semur tahu

20.16 Kuliner No Comments

bumbu2 semur tahu :
1. tahu (sebanyak yang anda inginkan)
2. cabe hijau secukupnya
3. bawang merah dan bang putih 2 aja
4. jahe secukupnya
5 kecap manis, sasa / masako
6. pete

cara masaknya
pertama-tama cabe ijo dibela menjadi 2, bawang merah dan bawang putih n jahe di iris-iris, lalu bawang merah, bawang putih dan jahe ditumis dengan air. ketika menumis bawang merah, bawang putih dan jahe kita juga memasukan kecap manis, sasa/masako. lalu masukkan tahu tunggu sampai bumbunya menyerap, sampai nyerap bumbunya law udah airnya tinggal sedikit matikan apinya...kalau anda suka pete tinggal tambah pete setelah memasukan tahu supaya petenya tidak terlalu layu....selamat mencoba...

oia sebelum proses memasukan tahu ketumisan bawang merah, bawng putih dan jahe yg udah dicapur dengan  kecap dan sasa / masako kita terlebih dahulu menggoreng tahunya....

sekali lagi selamat mencoba.......... :-)

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Recipes - lodeh "banana"

11.30 Kuliner No Comments

Recipes - lodeh "banana"
ingredients:
1 piece of banana (1 / 2 kg)
4 cups coconut milk
5 pieces of green chillies (cut oblique))
4 tablespoons cooking oil

Seasonings:
5 pieces of red chilli
5 pieces of red onion
1 clove garlic
1 tablespoon dried shrimp
2 bay leaves
1 piece ginger (crushed)

How to make:
1. Boil until cooked banana, lift, washing,
cut into pieces, drain and set aside.
2. Blend the spices, stir-fry until fragrant spices,
enter the coconut milk, salt, sugar, let it boil (milk
do not get broken).
3. Enter the heart of banana, cooking until done,
lift, serve in a vegetable bowl, sprinkle

fried onions

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Recipes - Recipes sambal tempoyak

10.16 Kuliner No Comments

Recipe Curried Tempoyak

Tempoyak is a local specialty foods Sumatra, Lampung and Palembang precisely. Tempoyak base material in the form of fermented durian fruit yield of sweet salty taste that you can not ever imagine. For those not familiar, stomach nausea race there must be much less see the manufacturing process. Tempoyak can be destroyed with the fish sauce or made separately disanding catfish with pineapple or mango. Lampung is the custom of making Tempoyak as sambal, imagine how it tastes and shapes.

But, for those who have never felt tempoyak, I assure you, your appetite will increase. Spicy sweet salty taste was really crowded make collecting. Well, instead of having far away to Lampung (tempoyak sauce if you want a message, comment below or PM me ya ..), there are recipes made ​​nie tempoyak, Curried tempoyak name. Curious ..?
Materials curry Tempoyak

     1 kg of catfish, potong2
     175 g tempoyak
     800 ml of water
     2 tablespoons cooking oil
     4 kaffir lime leaves
     2 bay leaves
     2 stalks lemongrass, crushed
     2 cm ginger

Subtle spice curry

     10 pieces of red chili
     8 pieces of red onion
     5 cloves garlic
     3 eggs hazelnut
     2 tsp salt
     1 tablespoon granulated sugar
     1 cm galangal
     2 cm turmeric

How to make curry tempoyak

     Sauté the ground spices, lime leaves, bay leaves and lemon grass until fragrant.
     Enter tempoyak and water, and cook until boiling.
     Enter the catfish, and cook until fish cooked and the flavors to infuse
     Remove and serve.

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ter Recipes - Recipes Spicy Salted Fish

10.03 Kuliner No Comments

Recipes - Recipes Spicy Salted Fish

Materials - materials:

     250 grams of salted fish cork, cut uk 2 cm x 2 cm
     2 pcs red chilli, thinly sliced ​​oblique
     4 pcs of red onion, thinly sliced
     1 pc lemon juice, water course
     3 sdk husband ate fried

How to cook:

     Sprinkle fish with a cork salted boiling water, leave to cool, rinsed and drained
     Heat enough oil over medium heat pengorengan
     Enter the salted fish is then fried until cooked.
     Remove and drain.
     Heat the oil the recipe, put the onion and saute until fragrant
     Add the red pepper, stir, stir-fry until wilted
     Reduce the heat, then enter the already fried salted fish and lime juice.
     Stir well, remove and serve.

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