Recipes - Recipes sambal tempoyak

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Recipe Curried Tempoyak

Tempoyak is a local specialty foods Sumatra, Lampung and Palembang precisely. Tempoyak base material in the form of fermented durian fruit yield of sweet salty taste that you can not ever imagine. For those not familiar, stomach nausea race there must be much less see the manufacturing process. Tempoyak can be destroyed with the fish sauce or made separately disanding catfish with pineapple or mango. Lampung is the custom of making Tempoyak as sambal, imagine how it tastes and shapes.

But, for those who have never felt tempoyak, I assure you, your appetite will increase. Spicy sweet salty taste was really crowded make collecting. Well, instead of having far away to Lampung (tempoyak sauce if you want a message, comment below or PM me ya ..), there are recipes made ​​nie tempoyak, Curried tempoyak name. Curious ..?
Materials curry Tempoyak

     1 kg of catfish, potong2
     175 g tempoyak
     800 ml of water
     2 tablespoons cooking oil
     4 kaffir lime leaves
     2 bay leaves
     2 stalks lemongrass, crushed
     2 cm ginger

Subtle spice curry

     10 pieces of red chili
     8 pieces of red onion
     5 cloves garlic
     3 eggs hazelnut
     2 tsp salt
     1 tablespoon granulated sugar
     1 cm galangal
     2 cm turmeric

How to make curry tempoyak

     Sauté the ground spices, lime leaves, bay leaves and lemon grass until fragrant.
     Enter tempoyak and water, and cook until boiling.
     Enter the catfish, and cook until fish cooked and the flavors to infuse
     Remove and serve.